Abstract Astaxanthin (3, 3′-dihydroxy-β, β-carotene-4, 4′-dione) is an orange-red,
lipophilic keto-carotenoid pigment. It is majorly found in marine ecosystems particularly in …

Haematococcus pluvialis has attracted interest as a bio-platform for producing omega-3 fatty
acids (ω-3 FA) and astaxanthin that have a great potential as anti-inflammatory drugs. This …

COVID-19, a respiratory infection, causes metabolic disturbances that increase catabolism.
For this reason, it is very important to have an adequate and balanced diet to support …

Normal metabolism ensures the adequate use of nutrients. Enzymes are the most important
mediators of metabolism. Vitamin C, also identified as L-ascorbic acid (or L-ascorbate), is an …

A nutraceutical is a concept that encompasses both nutrition and pharmaceuticals. Plants
have been a valuable source of food and medication for humans for millennia. The growing …

Long-COVID has emerged as a relatively common condition with symptoms that vary
considerably in intensity and type. People with long-COVID experience signs and symptoms …

Purpose Food supplement usage increased during the COVID-19 pandemic. The aim of this
study was to examine food supplement use and associated factors during the pandemic …

Amaç: Kronik böbrek yetmezliği (KBY) olup Covid 19 enfeksiyonu geçiren olgularda
prediyaliz hasta eğitiminin enfeksiyon sürecine ve renal fonksiyonların seyrine olan etkisinin …

The young adult college student population has been the focus of lifestyle research showing
a growing decline in this population's mental and physical health. The introduction of the …

Onbaşı, Özgün. e-Sağlıklı Beslenme Okuryazarlığı (e-SBO) Ölçeğinin Türkçe'ye Uyarlanması
ve Yetişkin Bireylerde Covid-19 Pandemi Öncesi ve Sırasında e-SBO Düzeyleri ile …