Modern research has revealed that dietary consumption of flavonoids and flavonoids-rich
foods significantly improve cognitive capabilities, inhibit or delay the senescence process …

Alzheimer's disease (AD) is one of the utmost chronic neurodegenerative disorders, which is
characterized from a neuropathological point of view by the aggregates of amyloid beta (Aβ) …

Progress in the rate of improvement in autopolyploid species has been limited compared
with diploids, mainly because software and methods to apply advanced prediction and …

Blueberries are rich in polyphenols that may be beneficial to cognitive performance and
mood. The aim of this systematic review was to evaluate randomized controlled trials …

Flavonoids are polyphenolic compounds found in varying concentrations in many plant-
based foods. Recent studies suggest that flavonoids can be beneficial to both cognitive and …

Blueberries are consumed as healthy fruits that provide a variety of benefits to the nervous
system. Scientists have found that blueberries can be used as a daily edible source for …

Epidemiological evidence suggests that consumption of flavonoids (usually via fruits and
vegetables) is associated with decreased risk of developing depression. One plausible …

Purpose Previously, anthocyanin-rich blueberry treatments have shown positive effects on
cognition in both animals and human adults. However, little research has considered …

Central nervous system (CNS) drug delivery is often hampered due to the insidious nature of
the blood-brain barrier (BBB). Nose-to-brain delivery via olfactory pathways have become a …

A new epoch is emerging with intense research on nutraceuticals, ie,“food or food product
that provides medical or health benefits including the prevention and treatment of diseases” …