Development of Alginate-Chitosan Based Coating Enriched with ZnO Nanoparticles for Increasing the Shelf Life of Orange Fruits (Citrus sinensis L.)
K Dulta, G Koşarsoy Ağçeli, A Thakur, S Singh… - Journal of Polymers and …, 2022 - Springer
Edible coatings act as a protective layer surrounding fruits and vegetables, extending their
shelf life. The impact of sodium alginate (SA) 1% and chitosan (CH) 0.5% layering …
shelf life. The impact of sodium alginate (SA) 1% and chitosan (CH) 0.5% layering …
Antifungal, Mechanical, and Physical Properties of Edible Film Containing Williopsis saturnus var. saturnus Antagonistic Yeast
G Karabulut, A Cagri‐Mehmetoglu - Journal of food science, 2018 - Wiley Online Library
The molding of food products causing health risks is a main problem in the food industry. In
this study, as an alternative solution for preventing mold growth, an antifungal edible film …
this study, as an alternative solution for preventing mold growth, an antifungal edible film …
Managing Postharvest Diseases: Classical versus New Technologies
N Sharma - Bio-Management of Postharvest Diseases and …, 2020 - taylorfrancis.com
The global population has, over the years, callously used up the world's resources;
substituting a blatant use of chemicals to sustain the system and to provide for and feed the …
substituting a blatant use of chemicals to sustain the system and to provide for and feed the …
Bio-management of Postharvest Diseases and Mycotoxigenic Fungi
M Fungi - api.taylorfrancis.com
The origins of civilization can be traced back to humanity's discovery and assurance of an
acces sible, available and affordable continuous food supply. By the time man finally came …
acces sible, available and affordable continuous food supply. By the time man finally came …