Justification: Water-use efficiency (WUE) is the amount of carbon assimilated as biomass or
grain produced per unit of water the crop uses, and it is considered a critical factor in …

Water is one of the most valuable resources for the survival of civilization. However, the
agriculture sector is the largest consumer of water resources in Indogangetic plains. Assured …

Sustainable agricultural practices involve a variety of approaches. The most important
approached for sustainable agriculture development is crop diversification. It allowing the …

Satisfying augmented burden on agriculture with accessible farming practices is likely to
lead to more intense competition for natural resources, increased greenhouse gas …

Global agriculture is facing multiple challenges to meet the food demands, optimize
resource utilization, and mitigate the climate change. A field study, combined with the life …

An experiment was conducted during Kharif seasons of 2009 and 2010 on sandy loam soil
of West Bengal, India to evaluate the productivity and economic viability of maize+ legume …

The present experiment was carried out to study the intercropping effect of green gram,
black gram, soybean, groundnut and red gram with maize during kharif season of 2009 and …

Maize is one of the versatile emerging crops with wider adaptability under varied agro-
climatic conditions. Globally, maize is known as queen of cereals because it has the highest …

The demands placed on global agricultural production arising out of population and income
has grown almost tripled. In order to meet the increasing demand, it is mandatory to elevate …

An experiment was conducted at the farmers' field of Phulpur MLT site of On-Farm Research
Division, Bangladesh Agricultural Research Institute (BARI), Mymensingh during 2015-16 …