The tripeptide glutathione plays important roles in many cell processes, including
differentiation, proliferation, and apoptosis; in fact, disorders in glutathione homeostasis are …

The efficacy of many edible bioactive agents is limited by their low water dispersibility and
chemical instability in foods, as well as by their poor bioaccessibility, low absorption, and …

Leaves and stalks, which account for about 45% and 25% of broccoli biomass, respectively,
are usually discarded during broccoli production, leading to the waste of green resources. In …

The identification of dietary exposure biomarkers is crucial for advancing our understanding
of the health benefits of specific foods. Broccoli, a vegetable with well-known anticancer …

Sulforaphane (SFN) is an isothiocyanate and the product of the hydrolysis of glucoraphanin
(GRA) by myrosinase. Broccoli is one of the rich sources of GRA and thus SFN. SFN …

Broccoli contains an amount of biologically active substances, which bring beneficial effects
on human health. Plant extracellular vesicles have been shown to be novel key factors in …

It is known that the perception of bitterness is mediated by type 2 bitter taste receptors
(TAS2Rs). However, recent reports have suggested that the carbonic anhydrase 6 (CA6) …

Sulforaphane is considered the bioactive metabolite of glucoraphanin after dietary
consumption of broccoli sprouts. Although both molecules pass through the gut lumen to the …

Broccoli, a popular international Brassica oleracea crop, is an important export vegetable in
China. Broccoli is not only rich in protein, vitamins, and minerals but also has anticancer and …

In reviewing data about the many diseases caused by second-hand smoke, I grow
increasingly indignant about the failure of public policy makers to protect the victims, which …