Alcohol consumption and alcohol-attributable burden of disease in Africa are expected to
rise in the near future, yet. increasing alcohol-related harm receives little attention from …

Alcohol use is a major contributor to the burden of gastrointestinal disease. WHO's global
strategy to reduce harmful use of alcohol encourages the alcohol industry to contribute to …

Background In the early 2000s, alcohol use among young people began to decline in many
western countries, especially among adolescents (ages between 12–17 years old). These …

Background Increased availability of low/er strength alcohol products has the potential to
reduce alcohol consumption if they are marketed as substitutes for higher strength products …

Objective: Labels indicating low/light versions of tobacco and foods are perceived as less
harmful, which may encourage people to consume more. There is an absence of evidence …

Background: This study uses an innovative methodology to understand the implications of
applying the emerging concept of health literacy to other contexts using the example of …

Lower strength alcohol products may help reduce alcohol consumption and associated
harms. This study assessed the impact of labeling wine and beer with different verbal …

Background Public sector bodies have called for policies and programmes to shift collective
social norms in disfavour of the harmful use of alcohol. This article aims to identify and …

Objectives Alcohol consumption is the fifth leading cause of morbidity and mortality globally.
The development and promotion of lower strength alcohol products may help reduce alcohol …

Aims To describe a case study in the British market of one of the global beer-producing
companies that has set a target to increase the proportion of its products with an alcohol by …