A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae …

J Zheng, S Wittouck, E Salvetti… - … of systematic and …, 2020 - microbiologyresearch.org
The genus Lactobacillus comprises 261 species (at March 2020) that are extremely diverse
at phenotypic, ecological and genotypic levels. This study evaluated the taxonomy of …

Emergence of new spoilage microorganisms in the brewing industry and development of microbiological quality control methods to cope with this phenomenon: a …

K Suzuki - Journal of the American Society of Brewing Chemists, 2020 - Taylor & Francis
Until 30 years ago, only a limited number of bacterial and wild yeast species had been
recognized as beer spoilers. However, the number of spoilage species have been rapidly …

The genus Lactobacillus

B Pot, GE Felis, KD Bruyne… - Lactic acid bacteria …, 2014 - Wiley Online Library
Lactobacilli are catalase negative Gram‐positive microorganisms that produce mainly lactic
acid as the major metabolic endproduct of carbohydrate fermentation. The most …

Antidiabetic Activity of Potential Probiotics Limosilactobacillus spp., Levilactobacillus spp., and Lacticaseibacillus spp. Isolated from Fermented Sugarcane Juice: A …

VBC Kumari, SS Huligere, G Alotaibi, AK Al Mouslem… - Nutrients, 2023 - europepmc.org
Probiotics are regarded as a potential source of functional foods for improving the microbiota
in human gut. When consumed, these bacteria can control the metabolism of biomolecules …

Weissella oryzae sp. nov., isolated from fermented rice grains

M Tohno, M Kitahara, H Inoue… - … of systematic and …, 2013 - microbiologyresearch.org
A taxonomic study was conducted on two Gram-reaction-positive, catalase-negative,
irregular short-rod-shaped or coccoid lactic acid bacteria, designated strains SG25T and …

Antidiabetic Activity of Potential Probiotics Limosilactobacillus spp., Levilactobacillus spp., and Lacticaseibacillus spp. Isolated from Fermented Sugarcane Juice: A …

C Kumari VB, SS Huligere, G Alotaibi, AK Al Mouslem… - Nutrients, 2023 - mdpi.com
Probiotics are regarded as a potential source of functional foods for improving the microbiota
in human gut. When consumed, these bacteria can control the metabolism of biomolecules …

Lactobacillus plajomi sp. nov. and Lactobacillus modestisalitolerans sp. nov., isolated from traditional fermented foods

M Miyashita, P Yukphan… - … of Systematic and …, 2015 - microbiologyresearch.org
Three Lactobacillus-like strains, NB53T, NB446T and NB702, were isolated from traditional
fermented food in Thailand. Comparative 16S rRNA gene sequence analysis indicated that …

Aerococcus vaginalis sp. nov., isolated from the vaginal mucosa of a beef cow, and emended descriptions of Aerococcus suis, Aerococcus viridans, Aerococcus urinaeequi, Aerococcus urinaehominis …

M Tohno, M Kitahara, S Matsuyama… - … of systematic and …, 2014 - microbiologyresearch.org
A gram-stain-positive, facultatively anaerobic, non-spore-forming, catalase-negative,
coccoid-shaped bacterial strain, designated BV2T, was isolated from the vaginal mucosa of …

Lactobacillus hokkaidonensis sp. nov., isolated from subarctic timothy grass (Phleum pratense L.) silage

M Tohno, M Kitahara, R Uegaki… - … of systematic and …, 2013 - microbiologyresearch.org
Four strains of Gram-positive, non-spore-forming, rod-shaped, catalase-negative and non-
motile lactic acid bacteria, LOOC260T, LOOC253, LOOC273 and LOOC279, were isolated …

Clostridium pabulibutyricum sp. nov., a butyric-acid-producing organism isolated from high-moisture grass silage

H Kobayashi, T Nakasato… - … of systematic and …, 2017 - microbiologyresearch.org
A Gram-stain-variable, strictly anaerobic, rod-shaped, catalase-negative and endospore-
forming bacterial strain, designated MJC39T, was isolated from grass silage preserved in …