Edible flowers are becoming very popular, as consumers are seeking healthier and more
attractive food products that can improve their diet aesthetics and diversify their dietary …

The antioxidant and enzyme inhibitory potential of fifteen cycloartane-type triterpenes'
potentials were investigated using different assays. In the phosphomolybdenum method …

This study is aimed to evaluate the chemical compositions and biological activities of
quinoa, a novel and excellent food crop. Quinoa extract and its fractions were prepared by …

Hyperuricemia, a disease characterized by elevation of serum uric acid level beyond 6
mg/dL. This elevation led to appearance of symptoms from joint pain to gout and from gout to …

The objective of the research was to investigate and compare the bioactivities and
bioaccessibility of the polyphenols (PPs) from Dendrobium officinale (DO) and probiotic …

Traditionally, Cymbopogon citratus is used to treat a variety of ailments, including cough,
indigestion, fever, and diabetes. The previous chemical and bioactive research on C. citratus …

The objective of the research was to investigate the digestion and fecal fermentation
characteristics of the flowers of Juglans regia (FJR), by using in vitro simulated digestion …

Panax ginseng, a traditional Chinese medicine with a history spanning thousands of years,
faces overexploitation and challenges related to extended growth periods. Tissue-cultured …

This study aimed to preliminary investigate the phytochemistry, bioactivity, hypoglycemic
potential, and mechanism of action of Bombax ceiba L. flower (BCF), a wild edible and food …

Introduction Traditional and some scientific literature document the antidiabetic effects of the
Ziziphi Spinosae Semen (ZSS). However, the bioactive compounds of ZSS responsible for …