Allergic rhinitis (AR) represents a global health concern where it affects approximately 400
million people worldwide. The prevalence of AR has increased over the years along with …

Immunoglobulin E (IgE)‐mediated allergy is the most common hypersensitivity disease
affecting more than 30% of the population. Exposure to even minute quantities of allergens …

Immunotherapy has recently garnered plenty of attention to improve the clinical outcomes in
the treatment of various diseases. However, owing to the dynamic nature of the immune …

Abstract Interleukin (IL)-10 is an essential anti-inflammatory cytokine and functions as a
negative regulator of immune responses to microbial antigens. IL-10 is particularly important …

Anaphylaxis is a rapid-onset, potentially fatal allergic reaction that can occur following
exposure to various antigens, including insect venom, foods, and medications. Despite its …

Many consumers are incorporating more plant-based foods into their diets as a result of
concerns about the environmental, ethical, and health impacts of animal sourced foods like …

Allergen‐specific immunotherapy (AIT) is an allergen‐specific form of treatment for patients
suffering from immunoglobulin E (IgE)‐associated allergy; the most common and important …

Hypersensitivity or an allergy to chicken egg proteins is a predominant symptomatic
condition affecting 1 in 20 children in Australia; however, an effective form of therapy has not …

Today, in vivo allergy diagnosis and allergen-specific immunotherapy (AIT) are still based
on allergen extracts obtained from natural allergen sources. Several studies analyzing the …

Background House dust mites (HDMs) are among the most important allergen sources
containing many different allergenic molecules. Analysis of patients from a double-blind …