Flow cytometry (FC) is a powerful technique for the rapid analysis of single cells in a mixture,
by means of light-scattering and fluorescence measurements. In biotechnology, the power of …

Highlights•A review of flow cytometry for monitoring probiotic culture viability was
undertaken.•Flow cytometry had good correlation with plate counts for concentrated fresh …

Predictive microbiology in foods is a research area within food microbiology intended to
provide mathematical models to predict microbial behavior in food environments. Although …

Bovine mastitis is, inflammation of mammary gland parenchyma due to infection with a
pathogen (intramammary infection, IMI), injury, allergy and neoplasm, considered to be the …

Flow cytometry has become a valuable tool in food microbiology. By analysing large
numbers of cells individually using light-scattering and fluorescence measurements, this …

Although various foods can serve as sources of foodborne illness, meat and meat products
are important sources of human infections with a variety of foodborne pathogens, ie …

Introduction: Flow cytometry is a powerful and sensitive technique able to characterize
single cells within a heterogeneous population. Different fluorescent dyes can be combined …

Outbreaks of infections have emphasized the necessity for rapid and economic detection
methods for pathogens in samples ranging from those of clinical origin to food products …

Aims: To determine the effectiveness of premilking teat‐cleaning regimes in reducing the
teat microbial load and effect on milk quality. Methods and Results: The effectiveness of …

The aim of the study was to describe the characteristics of cleaning procedures for milking
equipment applied in intensive dairy farms in Lombardy (Italy) and to study their …