Gut microbes are closely associated with most human health. When ingested orally,
probiotics can effectively regulate the composition and quantity of human intestinal …

Poultry is thriving across the globe. Chicken meat is the most preferred poultry worldwide,
and its popularity is increasing. However, poultry also threatens human hygiene, especially …

Sustainable bimetallic nanoparticles (NPs) have attracted particular attention in the past
decade. However, the efficiency and environmental concerns are associated with their …

Foodborne pathogen poses a threat to the food industries as many outbreaks have been
found to be associated with biofilm formation. The formation of biofilm is a self-protection …

Most biofilms within the food industry are formed by multiple bacterial species which co-exist
on surfaces as a result of interspecies interactions. These ecological interactions often make …

The recalcitrance of microbial aggregation or biofilm in the food industry underpins the
emerging antimicrobial resistance among foodborne pathogens, exacerbating the …

Consumers are more conscious of both the quality and microbial safety of the food they eat.
Therefore, their demand for safe food and food products has motivated researchers to …

Salmonella Thompson is a foodborne pathogen that has attracted attention in Korea since it
was identified as the cause of a large-scale domestic food poisoning outbreak in 2018. The …

Biofilm formation by Aeromonas hydrophila in the food industry poses significant challenges
to food safety and quality. Therefore, this comprehensive review aimed to provide insights …

Establishing efficient methods to combat bacterial biofilms is a major concern. Natural
compounds, such as essential oils derived from plants, are among the favored and …