Advances in understanding the biological effects of dietary flavonoids and flavonoid-rich
foods have been reported. Improving knowledge about their beneficial effects, and …

Background Polyphenols are a class of naturally sourced compounds with widespread
distribution and an extensive array of bioactivities. However, due to their complex …

Increasing evidence has confirmed that whole grain oats are effective in regulating
hyperlipidemia. However, which specific ingredient is crucial remains unclear. This study …

Obesity-induced colonic inflammation-stimulated colitis is one of the main causes of
colorectal cancer. Dietary polysaccharides are considered an effective agent for relieving …

Hyperlipidemia is associated with lipid metabolic disorders, chronic inflammation, and
intestinal dysbiosis. Previous studies have shown that the metabolic improvement of high-fat …

Background & Aims Periodontitis increases the risk of nonalcoholic fatty liver disease
(NAFLD); however, the underlying mechanisms are unclear. Here, we show that gut …

Coarse cereals rich in polyphenols, dietary fiber, and other functional components exert
multiple health benefits. We investigated the effects of cooked oats, tartary buckwheat, and …

Introduction Flavonoids have antiviral, antitumor, anti-inflammatory, and other biological
activities. They have high market value and are widely used in food and medicine fields …

In this study, flavonoids were successfully extracted from Artemisia argyi stem, and their
yield reached 15.3 mg/g dry A. argyi stem. The flavonoid extract from A. argyi stem had a …

Background Natural polyphenols provide numerous human-health promoting benefits,
including gut microbiota regulation, microbial composition changes, and improvement of …