Fruit color is a genetic trait and a key factor for consumer acceptability and is therefore
receiving increasing importance in several breeding programs. Plant pigments offer plants …

Concentrations of different gases and volatiles present or produced inside a fruit are
determined by the permeability of the fruit tissue to these compounds. Primarily, surface …

Here we used Illumina RNA-seq technology for transcriptome sequencing of a mixed fruit
sample from 'Zill'mango (Mangifera indica Linn) fruit pericarp and pulp during the …

The oriental fruit fly, Bactrocera dorsalis, is an economically damaging, polyphagous pest of
fruit crops in South-East Asia and Hawaii, and a quarantine pest in other parts of the world …

Volatile compounds from fresh and dried mango were extracted by the solvent‐assisted
flavour evaporation (SAFE) technique and analysed by GC‐MS. Forty‐one and fifty five …

The aroma-active compounds present in tree-ripened fruits of the five mango (Mangifera
indica L.) cultivars Haden, White Alfonso, Praya Sowoy, Royal Special, and Malindi were …

Reported herein is a high throughput method to quantify in a single analysis the key volatiles
that contribute to the aroma of commercially significant mango cultivars grown in Australia …

The present study investigated the volatile organic compounds (VOCs) in 14 Egyptian
mango specimens collected from three different regions and of different cultivars (cvs). VOCs …

Alphonso is known as the “King of mangos” due to its unique flavor, attractive color, low fiber
pulp and long shelf life. We analyzed the transcriptome of Alphonso mango through Illumina …

The volatile compounds found in mangoes (Mangifera indica L.) obtained from three
cultivars (TN, Tainong no. 1; KT, Keitt; and ZL, Zill; grown in China) were comprehensively …