Peanut (Arachis hypogea L.) is one of the most consumed oil seeds worldwide. It belongs to
the legume family and has spread to other parts of the world from South America. Peanut …

Abstract Purpose of Review We review recent epidemiological and clinical studies
investigating the consumption of tree nuts and peanuts and cardiovascular disease (CVD) …

Understanding shift workers dietary intake patterns may inform interventions targeted at
lowering chronic disease risk. This study examined the temporal distribution of food intake …

Concerns for health can lead to healthier food choices, especially if the consumer is well
informed. This study aimed to evaluate the importance of package and health-related claims …

As one of the major short-chain fatty acids produced via microbial fermentation, butyrate
serves as not only a preferred energy substrate but also an important signaling molecule …

Although numerous studies have reported the protective effect of nut consumption on
cardiovascular risk, evidence for the role of peanuts in maintaining cardiometabolic health is …

Background: Many dietary recommendations for weight control rely on the assumption that
greater core food intake will displace intake of energy-dense discretionary foods and …

Background: Regular consumption of nuts and peanuts may reduce the risk of
cardiovascular disease due to the bioactive compounds found within them. Previous …

Nutritional problems in adolescents must receive special attention because they will affect
the growth and development of their bodies and can have an impact on nutritional problems …

Global obesity rates continue to rise, despite billions spent annually on weight loss.
Sustained success is rare; recidivism is the most common feature of weight loss attempts …