Biodegradable films with antimicrobial and antioxidant properties were developed from
cassava starch with the addition of minimally processed pumpkin residue extract (PRE)(0 to …

El diseño de alimentos funcionales a partir de productos vegetales muy estudiados como la
soja (Glycine max [L.] Merr.) y la potencialización de productos ancestrales como la quinoa …

In this research, sweet potato starch and oregano (OEO) or thyme (TEO) essential oil at two
concentrations (7.5 and 10%) were used to produce bioactive foams by thermopressing. The …

Films made with mucilage obtained from defatted chia seeds and incorporated with oregano
(Origanum vulgare) and savory (Satureja montana) essential oils (0.1, 1.0 and 1.5% v/v) …

The use of flours as a material for biopolymer-based film preparation has gained interest
due to the fact that they are a natural mixture of compatible macromolecules and due to their …

Formulations of biodegradable films using macrocarpa peach palm flour (low amylose
starch), chitosan and glycerol, were developed and the effects of the drying temperature on …

The objective of this study was to investigate the effects of gallic acid incorporation and
homogenization method (high-speed homogenization and ultrasonication) on the …

Bombacaceae gum (BG) is an inexpensive exudate gum containing phenolic compounds
with the potential to serve as an active film base material. In this study, we found that BG …

Clove leaf oil was incorporated into foxtail millet starch (FMS) for developing an active
packaging material with antimicrobial and antioxidant activities. The FMS films that …

Although glutaraldehyde (GLU) has been frequently preferred to improve some
characteristics of bio‐degradable food packages, it is regarded as a hazardous chemical …