Background Currently, there is a lot of interest in improving gut health, and consequently
increasing Fe absorption, by managing the colonic microbial population. This is traditionally …

This study presents an analytical method for the quantification of fermentable oligo-, di-, and
monosaccharides and polyols (FODMAPs) in cereals and cereal-based products …

Food matrices can be described as the final composition of a food product which results from
complex interactions between compounds found within different ingredients and the …

Because fructooligosaccharides (FOS) and fructans are increasingly important in food and
nutrition sciences, separation and analysis tools, in particular with the development of …

An improved method for the measurement of fructans in wheat grains is presented. A mild
acid treatment is used for fructan hydrolysis, followed by analysis of the released glucose …

Remobilization of stored carbohydrates in the stem of wheat plants is an important
contributor to grain filling under drought stress (DS) conditions. A massive screening on …

There is evidence that a diet low in Fermentable Oligo-, Di-, Monosaccharides And Polyols
(FODMAPs) alleviates symptoms in approx. 70% of the patients suffering from irritable bowel …

Consumption of fructan-containing cereal products is considered beneficial for most people,
but not for those suffering from irritable bowel syndrome (IBS), as they should avoid the …

It is generally believed that maltose drives yeast-mediated bread dough fermentation. The
relative importance of fructose and glucose, released from wheat fructan and sucrose by …

The benefits of a diet, low in fermentable oligo-, di-and monosaccharides and polyols
(FODMAP) for patients suffering from irritable bowel syndrome (IBS) has been well …