Fructan Metabolism in Developing Wheat (Triticum aestivum L.) Kernels
J Verspreet, S Cimini, R Vergauwen… - Plant and Cell …, 2013 - academic.oup.com
Although fructans play a crucial role in wheat kernel development, their metabolism during
kernel maturation is far from being understood. In this study, all major fructan-metabolizing …
kernel maturation is far from being understood. In this study, all major fructan-metabolizing …
Wheat grain quality under increasing atmospheric CO2 concentrations in a semi-arid cropping system
N Fernando, J Panozzo, M Tausz, RM Norton… - Journal of Cereal …, 2012 - Elsevier
We investigated wheat (Triticum aestivum) grain quality under Free Air CO2 Enrichment
(FACE) of 550±10% CO2 μmol mol− 1. In each of two full growing seasons (2008 and 2009) …
(FACE) of 550±10% CO2 μmol mol− 1. In each of two full growing seasons (2008 and 2009) …
Influence of wheat variety and dough preparation on FODMAP content in yeast-leavened wheat breads
CFH Longin, H Beck, A Gütler, H Gütler, W Heilig… - Journal of Cereal …, 2020 - Elsevier
FODMAPs are fermentable oligo-, di, and monosaccharides and polyols, which can have
adverse effects on human health. Especially in individuals with gastrointestinal disorders …
adverse effects on human health. Especially in individuals with gastrointestinal disorders …
Impact of genetic and environmental factors on einkorn wheat (Triticum monococcum L. subsp. monococcum) polysaccharides
A Brandolini, A Hidalgo, L Plizzari, D Erba - Journal of cereal science, 2011 - Elsevier
To evaluate the effect of genotype, year and location on 1000 kernel weight, falling number,
alpha-and beta-amylase activity, pasting properties, β-glucan, fructan, total starch, amylose …
alpha-and beta-amylase activity, pasting properties, β-glucan, fructan, total starch, amylose …
Overexpression of HvCslF6 in barley grain alters carbohydrate partitioning plus transfer tissue and endosperm development
In cereal grain, sucrose is converted into storage carbohydrates: mainly starch, fructan, and
mixed-linkage (1, 3; 1, 4)-β-glucan (MLG). Previously, endosperm-specific overexpression of …
mixed-linkage (1, 3; 1, 4)-β-glucan (MLG). Previously, endosperm-specific overexpression of …
Genome-wide association study reveals the genetic complexity of fructan accumulation patterns in barley grain
We profiled the grain oligosaccharide content of 154 two-row spring barley genotypes and
quantified 27 compounds, mainly inulin-and neoseries-type fructans, showing differential …
quantified 27 compounds, mainly inulin-and neoseries-type fructans, showing differential …
Changes in the content of fructans and arabinoxylans during baking processes of leavened and unleavened breads
Fructans and arabinoxylans (AXs) are prebiotics naturally occurring in cereal grains which
have well-known beneficial effects on human health. However, the majority of grains …
have well-known beneficial effects on human health. However, the majority of grains …
A survey of β‐glucan and arabinoxylan content in wheat
JR Pritchard, GJ Lawrence, O Larroque… - Journal of the …, 2011 - Wiley Online Library
BACKGROUND: Dietary fibre lowers the risk of coronary heart disease and colorectal
cancer. This survey quantifies mixed link β‐glucan (MBG) and arabinoxylan (AX) in wheat …
cancer. This survey quantifies mixed link β‐glucan (MBG) and arabinoxylan (AX) in wheat …
Improving grain quality in pulses: s trategies to reduce raffinose family oligosaccharides in seeds
U Kannan, R Sharma, MP Gangola… - Ekin Journal of Crop …, 2018 - dergipark.org.tr
In human diet, pulses are an excellent source of carbohydrates, proteins, dietary fibers,
vitamins, minerals and otherbioactive compounds. However, the presence of high …
vitamins, minerals and otherbioactive compounds. However, the presence of high …
[HTML][HTML] Relationship of grain fructan content to degree of polymerisation in different barleys
C Nemeth, AAM Andersson, R Andersson… - Food and Nutrition …, 2014 - scirp.org
Fructans are important in the survival of plants and also valuable for humans as potentially
health promoting food ingredients. In this study fructan content and composition were …
health promoting food ingredients. In this study fructan content and composition were …