Consumption of fermentable oligo-, di-, and monosaccharides and polyols (FODMAPs) can
promote gut health in individuals with a healthy gastrointestinal tract. However, FODMAPs …

Wheat (Triticum aestivum L.) is a widely consumed staple crop and essential component of a
healthy whole‐grain diet. One component of wheat, fructans, is known to serve physiological …

Stem reserve mobilization and expression of major genes involved in fructan metabolism
during grain filling in wheat (Triticum aestivum L.) cultivars, Zagros and Marvdasht were …

Arabinoxylans (AX) are prebiotics found naturally in wheat (Triticum aestivum L.) flour with
well known beneficial effects on human health. Arabinoxylan concentration was measured …

Zinc and iron are essential micronutrients for human growth, development, and maintenance
of the immune system in high level. Iron and zinc are needed for psychomotor development …

In this paper, the content of all major carbohydrates and the spatial distribution of starch,
arabinoxylan and β-glucan in developing wheat kernels (Triticum aestivum L. var. Homeros) …

High-performance liquid chromatography (HPLC) with refractive index detection was used
for the rapid direct determination of inulin with adequate sensitivity, quantitative recoveries …

Sweet wheat (SW), which lacks functional granule-bound starch synthase I (GBSSI) and
starch synthase IIa (SSIIa), accumulates high levels of free sugars in immature seeds. Here …

This study was undertaken to determine contents and structural characteristics of
arabinoxylan (AX), fructan and β-glucan in 28 spelt accessions, and to compare them with …

Cereal crops underpin the food supply for peasant farmers in developing countries, a
situation that has persisted since the green revolution of the decades of the 1960s and …