Unlocking the potential of aquatic foods in global food security and nutrition: A missing piece under the lens of seafood liking index

J Cai, PS Leung - Global Food Security, 2022 - Elsevier
Fish and seafood (seafoods in short) are nutritious and environment-friendly aquatic foods
that receive increasing attention for their existing and potential contribution to global food …

Application of the extended theory of planned behavior model to investigate purchase intention of green products among Thai consumers

K Maichum, S Parichatnon, KC Peng - Sustainability, 2016 - mdpi.com
Green products are among the widely used products worldwide due to their environmental
benefits. However, information on the consumers' purchase intention towards green …

Purchasing eco-sustainable products: Interrelationship between environmental knowledge, environmental concern, green attitude, and perceived behavior

E Rusyani, R Lavuri, A Gunardi - Sustainability, 2021 - mdpi.com
Due to eco-sustainable marketing practices, customer consciousness has increased the use
of eco-sustainable goods in India. This provides new opportunities for businesses and …

Economic analysis for ecosystem service assessments

IJ Bateman, GM Mace, C Fezzi, G Atkinson… - Valuing Ecosystem …, 2014 - elgaronline.com
The crucial role which natural systems play in underpinning economic activity and human
wellbeing is of growing concern as evidence mounts of the increasing human pressures …

Values and planned behaviour of the Romanian organic food consumer

C Fleșeriu, SA Cosma, V Bocăneț - Sustainability, 2020 - mdpi.com
Romanian consumers have started to buy and consume more organic products. Their
decision-making process is influenced by multiple variables. The theory of planned …

Health consciousness and its effect on perceived knowledge, and belief in the purchase intent of liquid milk: Consumer insights from an emerging market

MZ Hoque, MN Alam, KA Nahid - Foods, 2018 - mdpi.com
This study is based on the influence of consumers' health consciousness (HC), perceived
knowledge (PK) and beliefs affecting the attitude and purchase intent (PI) of the consumers …

[PDF][PDF] The influence of attitude, subjective norm and perceived behavioral control towards organic food purchase intention

HN Hasan, S Suciarto - Journal of Management and Business …, 2020 - academia.edu
This study aims to determine the determinants of intention in buying organic food. This thesis
focuses on the consumer of organic food products in Indonesia who use online media in …

The psychology of sustainable seafood consumption: A comprehensive approach

IGM Richter, CA Klöckner - Foods, 2017 - mdpi.com
This paper discusses conceptual confusions of sustainable seafood consumption, practical
challenges, and potential anchors from where this behaviour can be fostered. The main …

Applying knowledge, social concern and perceived risk in planned behavior theory for tourism in the Covid-19 pandemic

F Rahmafitria, K Suryadi, H Oktadiana, HPH Putro… - Tourism …, 2021 - emerald.com
Purpose The paper aims to examine the effect of physical distancing control on the intention
to travel during the pandemic and to assess the influence of knowledge, social concern and …

Green purchase behavior towards green housing: an investigation of Bangladeshi consumers

I Zahan, S Chuanmin, M Fayyaz, M Hafeez - Environmental Science and …, 2020 - Springer
Worldwide green products are getting popularity and acceptance due to energy crisis,
climate change, and other environmental degradations which reveal the upcoming …