The World Health Organization (WHO) estimated that pathogens like Escherichia coli,
primarily linked to food and water contamination, are associated with 485,000 deaths from …

Ensuring food safety is a critical concern for the development and well-being of humanity, as
foodborne illnesses caused by foodborne bacteria have increasingly become a major public …

Early detection of foodborne bacteria is urgently needed to ensure food quality and to avoid
the outbreak of foodborne bacterial diseases. Here, a kind of metal–organic framework (Zr …

Escherichia coli O157: H7 (E. coli O157: H7) has become one of the major threats to public
health and food safety. However, the culture method as a gold standard for the detection of …

As the main foodborne pathogen, Escherichia coli O157: H7 poses a serious threat to public
health. Herein, a target nucleic acid amplification-free method was developed integrating a …

To explore the superiority of multifunctional nanocomposites and realize the joint-detection
of foodborne pathogens, an immersible amplification dip-stick immunoassay (DSIA) was …

Food safety incidents threaten human health and life safety. It is an effective method to
prevent and control the occurrence of food safety events by enhancing the rapid and …

Early and rapid detection of Escherichia coli O157: H7 is required to prevent food and water-
borne outbreaks. Several diagnostic methods have been developed in recent decades; it is …

Non-specific binding in fluorescence resonance energy transfer (FRET) remains a challenge
in foodborne pathogen detection, resulting in interference of high background signals …

In this study, we proposed a rapid and sensitive surface-enhanced Raman scattering
(SERS)-based biosensor for pathogen detection. The biosensor utilized wheat germ …