The marine environment is a relatively unexplored source of functional ingredients that can
be used in food processing, storage, and fortification in a variety of ways. Marine …

Background Every day the skin is constantly exposed to several harmful factors that induce
oxidative stress. When the cells are incapable to maintain the balance between antioxidant …

Cardiac arterial bulbs of Skipjack tuna (Katsuwonus pelamis) are rich in elastin, and its
hydrolysates are high quality raw materials for daily cosmetics. In order to effectively utilizing …

Functional foods include enhanced, enriched, fortified, or whole foods that impart health
benefits beyond their nutritional value, particularly when consumed as part of a varied diet …

Skin hyperpigmentation resulting from excessive tyrosinase expression has long been a
problem for beauty lovers, which has not yet been completely solved. Although researchers …

The aim of this study was to isolate, purify, identify, and characterize novel antioxidant
peptides from protein hydrolysates of scallop (Argopecten irradians) mantle. Antioxidant …

Society and consumers are increasingly concerned about food safety and the sustainability
of food production systems. A significant amount of by-products and discards are generated …

Autolysis technology has shown potential for protein hydrolysates production from marine
and aquaculture byproducts. Viscera are a source of cheap proteolytic enzymes for …

Background: The well-recognized but not fully explored antioxidant activity of marine-biota-
derived, biologically active substances has led to interest in their study as substitutes of …

The fishing industry generates tons of waste of great intrinsic value due to its high content of
biomolecules such as proteins. The processing of proteins can result in products with high …