Chlorella vulgaris (CV) is a green unicellular microalga with various bioactive compounds
(BACs) and is highly appreciated due to its variety of biological activities. Among different …

Microalgae have been described as a source of bioactive compounds, such as peptides.
Microalgae are easy to produce, making them a sustainable resource for extracting active …

Background Exceeding 50% tuna catches are regarded as byproducts in the production of
cans. Given the high amount of tuna byproducts and their environmental effects induced by …

Low molecular weight (MW) peptide fraction (< 1 kDa, MCP) from protein hydrolysate of thick-
shelled mussel (Mytilus coruscus) exhibited significant proliferative and phagocytic effects …

Nature derived compounds represent a valuable source of bioactive molecules with
enormous potential. The sea is one of the richest environments, full of skilled organisms …

GreenshellTM mussels (GSMs), Perna canaliculus, are Aotearoa/New Zealand's most
important aquaculture species and is sold as a variety of food products worldwide. GSMs are …

In this study, the chemical composition and antioxidant profile of five edible macroalgae,
Fucus vesiculosus, Palmaria palmata, Porphyra dioica, Ulva rigida, and Gracilaria gracilis …

Previous study showed KYPHVF has a high angiotensin-converting enzyme (ACE) inhibitory
activity. This study aimed to further explore the in vitro simulated gastrointestinal digestion …

Parasitic diseases still compromise human health. Some of the currently available
therapeutic drugs have limitations considering their adverse effects, questionable efficacy …

Chlorella vulgaris and Tetraselmis chuii are two microalgae species already marketed
because of their richness in high-value and health-beneficial compounds. Previous studies …