Chlorella vulgaris and Tetraselmis chuii are two microalgae species already marketed
because of their richness in high-value and health-beneficial compounds. Previous studies …

An in silico study that featured the effect of starter cultures on the bioactivity and other health
benefits of peptides in semi-hard cheese is presented in this contribution. Model Caciotta …

There is a significant potential to increase the sustainability of the fishing and aquaculture
industries through the maximization of the processing of byproducts. Enzymatic hydrolysis …

Consumers all across the world are looking for the most delectable and appealing foods,
while also demanding products that are safer, more nutritious, and healthier. Substitution of …

Marine bioactive peptides (MBPs) are widely applied in functional foods and medicine
industries. Several studies indicate that MBP consumption may play a vital role in the body's …

Strategies aimed at defining, discovering, and developing alternatives to traditional
antibiotics will underlie the development of sustainable agricultural systems. Among such …

Cyclopeptides are considered as one of the most important classes of compounds derived
from marine sources, due to their structural diversity and a myriad of their biological and …

This perspective presents current and updated advances in research on nutrients and
bioactive compounds in seafood. It is based on a literature quantitative research analysis …

Bacillus velezensis is a type of microorganism that is beneficial to humans and animals. In
this work, a protease-producing B. velezensis strain Z-1 was screened from sludge in the …

The defatted viscera from smooth hound were the raw material used to produce four protein
hydrolysates using three different microbial proteases (Neutrase, Esperase and Purafect) …