This study aimed to evaluate the hepatoprotective effects of peptides from Antarctic krill
(AKP) on carbon tetrachloride (CCl4)-induced acute liver injury (ALI) in mice and the …

Oyster hydrolysates exhibit promising potential as a zinc supplement for its significant
amounts of zinc, however, the zinc chemical speciation which determines zinc nutrition in …

This study aimed to evaluate the effects of short-term supplementation, with 2% Chlorella
vulgaris (C. vulgaris) biomass and two 0.1% C. vulgaris extracts, on the health status …

Aging is a universal biological process characterized by a decline in physiological functions,
leading to increased susceptibility to diseases. With global aging trends, understanding and …

An oyster peptide (OPs)-loaded composite nanogel based on carboxymethyl cellulose and
carboxymethyl chitosan (CMC@ CMCS@ OPs) was prepared, and the characterization …

Marine-derived proteins are emerging as a pivotal resource with diverse applications in
food, pharmaceuticals, and biotechnological industries. The marine environment offers …

Marine sediments are one of the largest habitats on Earth, and their unique ecology, such as
high salinity, high pressure, and hypoxia, may activate certain silent genes in marine …

In recent years, lycopene has been highlighted due to its antioxidant and anti-inflammatory
properties, associated with a beneficial effect on human health. The aim of this study was to …

This work proposes an innovative approach to valorise swine blood based on enzymatic
hydrolysis and membrane fractionations. Hydrolysis with Cynara cardunculus enzymes …

Functional compounds (FCs) had some functions, which are affected easily by digestion and
transmembrane transport leading to low absorption rates, such as lutein, quercetin, xylo …