Biogas generation using food waste anaerobic co-digestion with activated sludge provides a
cleaner addressable system, an excellent solution to global challenges, the increasing …

Background Over the past three decades, solid-state fermentation (SSF) has gained much
attention in biotechnology, allowing efficient production of feed, fuels, industrial enzymes …

Filamentous fungi are able to produce a wide range of valuable proteins and enzymes for
many industrial applications. Recent advances in fungal genomics and experimental …

One of the most significant and difficult jobs in food sustainability, is to make use of waste in
the vegetable and fruit processing sectors. The discarded fruits along with their waste …

Oligosaccharides are the sugars made up of 3–10 saccharides units and one of the classes
of prebiotics obtained from various biowastes. These biowastes could include rice straw …

The greener chemical and enzymatic pretreatments for lignocellulosic biomasses are
portraying a crucial role owing to their recalcitrant nature. Traditional pretreatments lead to …

Aspergillus had been widely used in the industrial production of recombinant proteins. In
addition to the safety and broad substrate utilization spectrum, its efficient post-translational …

Filamentous fungi are a large and diverse taxonomically group of microorganisms found in
all habitats worldwide. They grow as a network of cells called hyphae. Since filamentous …

Nematophagous fungi (NF) are a group of diverse fungal genera that benefit plants. The aim
of this review is to increase comprehension about the importance of nematophagous fungi …

The environmental problems caused by the use of fossil fuels have increased the worldwide
need for biomass use. Fungal technology provides a gentle, environmentally friendly, low …