The past two decades have witnessed a global surge in the application of probiotics as
functional ingredients in food, animal feed, and pharmaceutical products. Among food …

Cornus mas, also known as the Cornelian cherry, is a plant that grows in Eastern Europe
and the Middle East. Its green leaves and reddish oval fruits are associated with many …

Insomnia is a common health problem in modern societies. GABA, an inhibitory
neurotransmitter, can promote relaxation and reduce anxiety. In this study, milk was …

Abstract 3D printing is an emerging technology with the potential to revolutionize people's
eating habits. This study firstly optimized the mashed potatoes (MP) formulation and …

Background Grapes are cultivated all over the world, especially for winemaking, producing
high quantities of by-products like grape pomace. These grape processing by-products …

In this study, different vegetable‐fibre enriched yoghurts namely control (C), pumpkin (PY),
carrot (CY), green pea (GY) and zucchini (ZY), were produced. It was observed that …

Nowadays, there is growing interest for the development of enriched dairy products with
phenolic compounds derived from edible sources, mainly due to their safety and potential …

Nowadays, consumers pay particular attention to the quality of the products they buy. They
also expect a high level of innovation. Hence, the offer from the dairy sector is increasingly …

In this study, antioxidant, chemical, microbiological, and sensory attributes changes taking
place during the production of probiotic yoghurt using pulp of soursop (Annona muricata) …

Probiotics are live bacteria found in food that assist the body's defence mechanisms against
pathogens by reconciling the gut microbiota. Probiotics are believed to aid with gut health …