High content of citric acid in lemon juice leads to poor sensory experience. The study aimed
to investigate the dynamics changes in organic acids, phenolic compounds, and antioxidant …

Plants continuously rely on light as an energy source and as the driver of many processes in
their lifetimes. The ability to perceive different light radiations involves several …

Terpenes are a major class of natural aromatic compounds in grapes and wines to offer the
characteristic flavor and aroma, serving as important quality traits of wine products …

Limonene is a well-known bioactive additive for biopolymer-based films. However, its high
volatility considerably limits such applications. Herein, we propose the use of a low …

The biological activity of furcellaran (FUR) and chitosan (CHIT) multi-layer
micro/nanoemulsions with plant essential oils (EO) of oregano, lemongrass, thyme and …

Family Elaeagnaceae is also known as oleaster family having three genera: Hippophae,
Shepherdia and Elaeagnus, and about 70–80 species found worldwide. The multipurpose …

The indiscriminate use of antibiotics generates several problems for human health, the main
one being bacterial resistance. The abuse of antibiotics is responsible for reducing the …

Citrus secondary metabolites, such as terpene compounds, are very important for human
health due to their bioactivity including anti-inflammatory, anti-cancer, and antioxidant …

Pistacia atlantica Desf.(Atlas pistachio) is one of the most widely distributed wild species of
the genus. It is an Irano–Touranian species with a large geographic area that extends from …

Abstract β-myrcene (myrcene) is the main component of the hop essential oil, the latter
being a plant derived extract of a wide range of antimicrobial properties. To get a deeper …