Definition and design of hypoallergenic foods
V Mahler, RE Goodman - Molecular Allergy Diagnostics: Innovation for a …, 2017 - Springer
The most common food allergies in adults are to plant foods (nuts, legumes, fruits, and
vegetables) and a few animal products (milk, eggs, crustacean shellfish, and fish muscle) …
vegetables) and a few animal products (milk, eggs, crustacean shellfish, and fish muscle) …