Species feeding lower at the food web like cyprinids (carp) are often advocated for
sustainable aquaculture. However, their gastrointestinal biology (lack of stomach) has …

Edwardsiellosis caused by Edwardsiella tarda resulted in significant economic losses in
aquaculture operations worldwide. This disease could infect a wide range of hosts, including …

The study aimed to evaluate the effects of fermented tea residue (FT) on growth
performance, intestinal morphology, liver antioxidant capacity and Aeromonas hydrophila …

Fucoidan with its excellent biological activities such as growth promotion, antioxidant and
strong immunity, is widely used in animal production. The present study was conducted to …

Proanthocyanidins (Pros), a natural polyphenolic compound found in grape seed and other
plants, have received significant attention as additives in animal feed. However, the specific …

Carp is a key aquaculture species worldwide. The intensification of carp farming, aimed at
meeting the high demand for protein sources for human consumption, has resulted in …

This study investigated the effects of dietary piperine (PIP) on growth performance, digestive
enzymes, serum biochemical parameters, antioxidant and immune responses, and gene …

Dissolved oxygen (DO) in water bodies is a prerequisite for fish survival and plays a crucial
role in fish growth, development, and physiological processes. However, with increasing …

Pomegranate peel extract (PPE) has been widely identified as a rich source of
therapeutically active phyto-compounds, known for their beneficial effects in aquaculturable …

The market value of ornamental fish largely depends on the presence of carotenoids, which
improve body coloration as well as growth and immunity. However, not many natural …