Background Despite increasing research on the double burden of malnutrition (DBM; ie,
coexisting over-and undernutrition), there is no global consensus on DBM definitions …

Abstract The Functionality Appreciation Scale is a widely used instrument for the
measurement of an individual's appreciation of their body for what it can do and is capable …

In previous studies, food insecurity has been hypothesised to promote the prevalence of
metabolic risk factors on the causal pathway to diet-sensitive non-communicable diseases …

The coronavirus (COVID-19) pandemic has had serious repercussions on the global
economy, work force, and food systems. In Lebanon, the pandemic overlapped with an …

Background Food insecurity affects millions of Americans and college students are
especially vulnerable. Little is known about the relation of food insecurity with weight status …

Food waste has a great impact on food and nutrition security, the environment, and global,
regional as well as national economies. However, little is known about the associated …

Background Food insecurity is the lack of access to nutritious healthy food due to economic
and financial insufficiencies. Food insecurity is expected to be higher during these difficult …

The objective was to assess the prevalence of anemia and nutritional status of mothers and
children under five years among Syrian refugees in Lebanon and to identify nutritional …

Background One major factor causing food insecurity is believed to be poverty.
Approximately 20 million Iranians live in slums with a vulnerable socioeconomic context …

ObjectiveFood insecurity (FI) is a major public health problem in Lebanon, a small middle-
income country with the highest refugee per capita concentration worldwide and prolonged …