Discrete choice experiments (DCEs) have become an often-used research method in food
research due to their ability to uncover trade-offs made when choosing among multiple …

Meat and meat products are important sources of protein in the human diet. However, their
consumption or excessive consumption has been questioned as this has been related to …

As the world population grows, the demand for protein-rich foods increases. Food
manufacturers are looking for new sources of protein, such as microalgae, to meet this …

Non-profit organisations have developed labelling strategies to communicate the
environmental impact of food products, helping consumers make more informed purchase …

It is the position of Dietitians Australia that to promote human and planetary health, a food
system transformation is needed that enables the population to adopt healthy and …

In the climate change context, consumers are often urged to reduce meat consumption
because of associated greenhouse gas emissions. However, it is unclear if consumers …

Sustainability labelling on food products can help consumers make informed purchasing
decisions and support the urgent transition to sustainable food systems. While there is a …

Although fresh fruit and vegetables are essential for a balanced diet, their per capita
consumption in Europe is below the recommended minimum intake. This study investigates …

The importance of sustainable consumption requires understanding and studying the factors
that influence consumer preferences. This study contributes to the understanding of …

Even though many studies focus on consumer perception of local food, only limited research
concerns mountain areas. This paper aims to fill this gap by concentrating on the potential …