Due to global climate change, abiotic stresses are affecting plant growth, productivity, and
the quality of cultivated crops. Stressful conditions disrupt physiological activities and …

Global climate variations induce extreme temperatures and significantly decrease crop
production, leading to food insecurity worldwide. Temperature extremes (mainly cold stress …

The present study aimed to investigate the impact of salinity on vegetative growth, chemical
constituents, and yields of cowpeas (Vigna unguiculata) and the possible benefits of salicylic …

The salinization of agriculture soils over the globe has become one of the most devastating
stresses and is significantly limiting cultivated land area, and crop productivity and quality. It …

An essential approach to reduce drought in plants is to maximize the use of most limited
available resources. The increase in water-use efficiency (WUE) is important to maximally …

Salt stress significantly impacts plant morphological structure and physiological processes,
resulting in decreased plant growth. Salicylic acid (SA) is a key signal molecule that protects …

The influence of salicylic acid (SA) on growth, yield, fruits' quality and enzymes' activities
was monitored in strawberry plants cv. Camarosa grown under salinity stress via two pot …

Salinity is a major challenge for agricultural productivity, adversely affecting crop growth and
yield. In recent years, various techniques have been developed to increase crop tolerance to …

Considering the detrimental effects of salt stress on the physiological mechanisms of plants
in terms of growth, development and productivity, intensive efforts are underway to improve …

Ascorbic acid (AA) and salicylic acid (SA) are naturally active antioxidants that protect
against plant stresses, including salinity. We studied the physiological response of wheat to …