The rational design and fabrication of edible codelivery carriers are important to develop
functional foods fortified with a plurality of bioactive agents, which may produce synergistic …

The economic development, utilization of petroleum and industrial production have
produced a large quantity of emulsified oily wastewater, which will pose a serious threat to …

Calcium overload therapy has attracted widespread attention in oncological field, whereas
its efficacy has been limited due to insufficient calcium ions in tumor site and poor efficiency …

Oil-in-water emulsions containing curcumin with different droplet sizes were produced by
premix membrane emulsification with different carrier oils: tributyrin (short chain …

Abstract Properties of 50/50 oil/water emulsion stabilized by pea protein isolate microgel
particles (PPIMP)/xanthan gum (XG) and co-emulsifiers were evaluated. Three surfactants …

Over the past few decades, vitamin D deficiency has been recognized as a serious global
public health challenge. The World Health Organization has recommended fortification of …

Abstract Rhamnolipid-stabilized nanoemulsion (NE)/nanostructured lipid carrier (NLC)/solid
lipid nanoparticle (SLN) was incorporated into κ-carrageenan/konjac glucomannan (KC …

The nutraceutical or 'bioceutical'is an active compound with a pharmaceutical and
standardized nutrient, which has physiological benefits for human health, performance, and …

This study examined the influence of the nanoliposomes (LPs) particle size on the solubility,
antioxidant stability, in vitro release profile, Caco-2 cellular transport activity, cellular …

Due to their combination of featured properties, protein and polysaccharide-based carriers
show promising potential in food bioactive ingredient encapsulation, protection, and …