The rate of childhood obesity is a public health problem and has increased dramatically in
recent decades in most Latin American countries, mainly in Mexico. The different causal …

Objective To avoid the rising spread of childhood obesity and preserve resources within
planetary boundaries, healthy and sustainable eating habits and the consumption of …

Food preferences are among the most influential factors of food habits in the vulnerable
period of adolescence; in addition, gender-dependent differences in food preferences are …

La dieta Mediterránea es considerada uno de los modelos dietéticos más saludables. El
objetivo es analizar el grado de adherencia a la dieta mediterránea (DM) en escolares …

There is a high supply of industrialized food products that contain many additives, such as
colorants. To verify the qualitative consumption of Allura Red in primary schoolchildren, the …

Abstract Background and Aim: Food preferences and health literacy─ key determinants of
food choices in childhood and adolescence─ are determinants of chronic diseases in …

Background: Studies have shown that children's food preferences play a main role in the
formation of long-term eating habits and nutritional patterns in their future lives. This study …

L'industrie laitière est la troisième industrie alimentaire la plus important de l'état de
Veracruz, elle transforme en fromage 21%(FUNPROVER, 2010) des 11,300 tonnes de lait …

El 53% de la leche producida en Veracruz se utiliza para fabricación de quesos
artesanales, sin embargo esta leche no es sometida a ningún análisis de calidad, por lo que …