A novel angiotensin-converting enzyme (ACE) inhibitory peptide from tilapia skin: Preparation, identification and its potential antihypertensive mechanism
Y Dong, W Yan, YQ Zhang, ZY Dai - Food Chemistry, 2024 - Elsevier
To obtain food-derived peptides with high ACE inhibitory activity, tilapia skin was pretreated
with steam explosion prior to enzymatic hydrolysis. The results showed that steam explosion …
with steam explosion prior to enzymatic hydrolysis. The results showed that steam explosion …
Antioxidant and Oxidant status of medicinal plant Echium italicum collected from different regions
It is known that plants have been used by humans for a very long time in the treatment of
diseases. A wide variety of plant species grown in different regions have been very …
diseases. A wide variety of plant species grown in different regions have been very …
ACE inhibitory peptides from enzymatic hydrolysate of fermented black sesame seed: Random forest-based optimization, screening, and molecular docking analysis
T Du, Y Xu, X Xu, S Xiong, L Zhang, B Dong, J Huang… - Food Chemistry, 2024 - Elsevier
In this study, black sesame seeds were fermented by Lactobacillus Plantarum NCU116 and
then hydrolyzed using acid protease to improve Angiotensin-I-converting enzyme (ACE) …
then hydrolyzed using acid protease to improve Angiotensin-I-converting enzyme (ACE) …
Enhanced antihypertensive potential of fermented pomegranate juice: The contribution of phenolic compounds biotransformation and the resultant angiotensin-I …
L Chen, L Wang, G Shu, J Yuan, J Zhang, S Qin, J Li - Food chemistry, 2023 - Elsevier
Current research on plant food-derived phenolic compounds as angiotensin-I-converting
enzyme (ACE) inhibitors has been well documented. Pomegranate juice (PJ) has been …
enzyme (ACE) inhibitors has been well documented. Pomegranate juice (PJ) has been …
Natural angiotensin converting enzyme inhibitors: A safeguard against hypertension, respiratory distress syndrome, and chronic kidney diseases
A Khaled, E Ahmed, M Mamdouh, H Saad… - Phytotherapy …, 2023 - Wiley Online Library
Hypertension is a serious concern as it is one of the causes of kideny failure and pulmonary
fibrosis. An important therapeutic strategy for treating chronic hypertension is to inhibit the …
fibrosis. An important therapeutic strategy for treating chronic hypertension is to inhibit the …
Insects as a sustainable source of emerging proteins and their processing to obtain bioactive compounds: an updated review
FM de Matos, GB Rasera, RJS de Castro - Sustainable Food …, 2024 - pubs.rsc.org
Insects have been considered alternative foods, mainly as sources of protein. The inclusion
of insects in the human diet can help meet the growing demand for food, whether consumed …
of insects in the human diet can help meet the growing demand for food, whether consumed …
Purification and Identification of a Novel Angiotensin Converting Enzyme Inhibitory Peptide from the Enzymatic Hydrolysate of Lepidotrigla microptera
X Hu, Z Dai, R Jin - Foods, 2022 - mdpi.com
In this study, Lepidotrigla microptera were hydrolyzed with four different proteolytic enzymes
(Papain, neutrase, flavourzyme, and alcalase), and their distribution of molecular weights …
(Papain, neutrase, flavourzyme, and alcalase), and their distribution of molecular weights …
Evaluation of tea (Camellia sinensis L.) phytochemicals as multi-disease modulators, a multidimensional in silico strategy with the combinations of network …
A Nag, N Dhull, A Gupta - Molecular Diversity, 2023 - Springer
Tea (Camellia sinensis L.) is considered as to be one of the most consumed beverages
globally and a reservoir of phytochemicals with immense health benefits. Despite numerous …
globally and a reservoir of phytochemicals with immense health benefits. Despite numerous …
[HTML][HTML] Isolation and characterization of a new potential source of bioactive peptides: White mulberry (Morus alba) fruits and its leaves
In this study, white mulberry (WM; Morus alba L.) and its leaf (WML) were hydrolyzed using
enzymes at different preheating temperatures (50, 60, 70, 80, and 90° C) with distilled water …
enzymes at different preheating temperatures (50, 60, 70, 80, and 90° C) with distilled water …
Oenococcus oeni allows the increase of antihypertensive and antioxidant activities in apple cider
I Kristof, SC Ledesma, GR Apud, NR Vera… - Heliyon, 2023 - cell.com
This study aimed to investigate the impact of the malolactic fermentation (MLF) carried out by
Oenococcus oeni on antihypertensive and antioxidant activities in cider. The MLF was …
Oenococcus oeni on antihypertensive and antioxidant activities in cider. The MLF was …