Soy is a basic food ingredient of traditional Asian cuisine used for thousands of years. In
Western countries, soybeans have been introduced about a hundred years ago and recently …

At a population level, there is growing evidence of the beneficial effects of dietary flavonoids
on health. However, there is extensive heterogeneity in the response to increased intake …

Atherosclerosis, chronic non-communicable diseases, and metabolic syndrome are highly
interconnected and collectively contribute to global health concerns that reduce life …

Obesity and diabetes are the most prevailing health concerns worldwide and their incidence
is increasing at a high rate, resulting in enormous social costs. Obesity is a complex disease …

Dietary polyphenols come mainly from plant‐based foods including fruits, vegetables, whole
grains, coffee, tea, and nuts. Polyphenols may influence glycemia and type 2 diabetes (T2D) …

Significant evidence from epidemiological investigations showed that dietary polyphenols
might manage and prevent type 2 diabetes (T2D). This review summarizes human studies …

There is substantial interest in the role of plant secondary metabolites as protective dietary
agents. In particular, the involvement of flavonoids and related compounds has become a …

Isoflavones (genistein, daidzein, and glycitein) are bioactive compounds with mildly
estrogenic properties and often referred to as phytoestrogen. These are present in …

Long-term postprandial hyperglycemia is a primary risk factor for developing chronic
metabolic diseases such as obesity, type 2 diabetes, and cardiovascular disease. Chronic …

Flavonoids are polyphenolic compounds that are abundant in fruits and vegetables, and
increasing evidence demonstrates a positive relationship between consumption of flavonoid …