Poultry in commercial settings are exposed to a range of stressors. A growing body of
information clearly indicates that excess ROS/RNS production and oxidative stress are …

Natural antioxidants have received tremendous attention over the last 3 decades. At the
same time, the attitude to free radicals is slowly changing, and their signalling role in …

Natural antioxidants play important roles in maintaining chicken health, productive and
reproductive performance of breeders, layers, rearing birds, and growing broilers. There is a …

Heat stress (HS) is an important environmental stress factor affecting poultry production on a
global scale. With the rise in ambient temperature and increasing effects of global warming …

Selenium (Se) is an essential element in poultry nutrition and its bio-efficacy depends on its
chemical form. A growing body of research proves that organic forms of Se, mainly …

Commercial poultry production is associated with a range of stresses, including
environmental, technological, nutritional, and internal/biological ones, responsible for …

The poultry industry plays a significant role in boosting the economy of several countries,
particularly developing countries, and acts as a good, cheap, and affordable source of …

For the last three decades poultry production worldwide has made tremendous progress in
terms of quantity and quality of meat and egg production, including improvement of growth …

Selenium (Se) is an essential dietary trace element participating in the regulation of various
physiological functions in humans, farm animals and poultry through its incorporation into a …

Redox biology is a very quickly developing area of modern biological sciences, and roles of
redox homeostasis in health and disease have recently received tremendous attention …