The gastrointestinal tract plays a role in the development and treatment of metabolic
diseases. During a meal, the gut provides crucial information to the brain regarding …

The efficacy of Roux-en-Y gastric-bypass (RYGB) and other bariatric surgeries in the
management of obesity and type 2 diabetes mellitus and novel developments in …

Hypothalamic-pituitary-gonadal (HPG) axis function fundamentally affects the physiology of
eating. We review sex differences in the physiological and pathophysiological controls of …

Each of the macronutrients—carbohydrate, protein, and fat—has a unique set of properties
that influences health, but all are a source of energy. The optimal balance of their …

The present study investigates the effect of strawberry antioxidants in beverage form on
meal-induced postprandial inflammatory and insulin responses in human subjects …

Viscous fibers, including β-glucan in oat bran, favorably affect satiety as well as postprandial
carbohydrate and lipid metabolism. However, effects of fiber viscosity on modulation of …

Cultural narratives on disability have received much attention over the past few decades. In
contexts of poverty, limited information and everyday challenges associated with having, or …

This study recorded acute biochemical and subjective measures of satiety, followed by
energy intake from a subsequent meal, after varying doses of β‐glucan in extruded breakfast …

The evaluation of the bioaccessibility of almond nutrients is incomplete. However, it may
have implications for the prevention and management of obesity and cardiovascular …

The aim of this paper is to describe and discuss relevant aspects of the assessment of
physiological functions–and related biomarkers–implicated in the regulation of appetite in …