Chemical indicators of atlantic salmon quality
In this review, several chemical quality markers of Atlantic salmon, a widely farmed and
consumed fish, are identified and discussed. Lipids, especially omega-3 fatty acids are of …
consumed fish, are identified and discussed. Lipids, especially omega-3 fatty acids are of …
High-temperature stress induces autophagy in rainbow trout skeletal muscle
Ectothermic animals, such as teleosts, have increasingly been exposed to stressful high-
temperature events due to global warming. Currently, the effects of thermal stress on skeletal …
temperature events due to global warming. Currently, the effects of thermal stress on skeletal …
(−)-Epigallocatechin-3-O-gallate or (−)-epicatechin enhances lipid catabolism and antioxidant defense in common carp (Cyprinus carpio L.) fed a high-fat diet …
J Mi, D Liu, C Qin, X Yan, L Yang, X Xu, G Nie - Aquaculture, 2024 - Elsevier
Long-term high-fat diets (HF) lead to lipid accumulation and an oxidative stress response,
which deteriorates the chemical and physical characteristics of fish muscle. Green tea …
which deteriorates the chemical and physical characteristics of fish muscle. Green tea …
Effect of natural carotenoids obtained from Haematococcus pluvialis, Paracoccus carotnifaciens, and Phaffia rhodozyma on flesh pigmentation and related …
MR Bøe, TTM Vo, AKG Hansen, J Lerfall - Aquaculture, 2024 - Elsevier
The present study highlights the efficiency of natural carotenoid sources (Haematococcus
pluvialis, Phaffia rhodozyma, and Paracoccus carotinifaciens) in terms of Atlantic salmon …
pluvialis, Phaffia rhodozyma, and Paracoccus carotinifaciens) in terms of Atlantic salmon …
[HTML][HTML] Combined Integrative RNA-Seq and Serological sIgE Analysis Enhances Understanding of Fish Allergen Profiles and Diagnostic Strategy for Fish Allergy
ZY Liu, CYY Wai, ASY Leung, WH Chan… - International Journal of …, 2024 - mdpi.com
Fish allergy is a significant health concern, with diagnosis and management complicated by
diverse fish species and allergens. We conducted a comprehensive RNA-seq analysis of …
diverse fish species and allergens. We conducted a comprehensive RNA-seq analysis of …
A warming western boundary current increases the prevalence of commercially disruptive parasites in broadbill swordfish
Meat quality is of paramount importance in the fisheries and aquaculture industries, but the
quality of seafood can be affected by environmental variability and change, creating …
quality of seafood can be affected by environmental variability and change, creating …