Green mold (Penicillium digitatum) and blue mold (Penicillium italicum) are among the most
economically impactful post-harvest diseases of citrus fruit worldwide. Post-harvest citrus …

Citrus are vulnerable to the postharvest decay caused by Penicillium digitatum, Penicillium
italicum, and Geotrichum citri-aurantii, which are responsible for the green mold, blue mold …

Synthetic fungicides have been the main control of phytopathogenic fungi. However, they
cause harm to humans, animals, and the environment, as well as generating resistance in …

Citrus trees are vulnerable to several pre-and post-harvest diseases caused by microbial
pathogens. Concerns regarding food safety and human health increase the demand for the …

Actinomycetes are aerobic and gram-positive spore forming bacteria. They belong to the
order actinomycetales and are characterized by substrates and aerial mycelium growth …

An Indian indigenous, Loktak Lake soil isolate Streptomyces violascens MT7 was assessed
for its biocontrol potential both in vitro and in vivo against toxigenic fruit‐rotting fungi. Strain …

Plant diseases caused by pathogenic microorganisms in agriculture present a considerable
obstacle, resulting in approximately 30–40% crop damage. The use of conventional …

The antifungal compounds in a culture filtrate of Streptomyces philanthi RL-1-178 (culture
filtrate RL-1-178) have been found to include acetic acid as their major component. The aim …

The adaptation and evolution of microorganisms under selective pressure is the major
cause of the development of antibiotic resistance. However, our present study presents …

This study sought to develop a biological control agent against gray mold disease caused by
Botrytis cinerea in tomato using a strain of Streptomyces, which showed significant …