This review emphasizes the growing technical and functional properties of edible coatings,
as well as their numerous prospective applications. Edible coatings were developed using …

Due to the growing global population and subsequent environment degradation, as well as
changes in the climate, changing consumers' dietary habits is necessary to create strategies …

Bioactive compounds in food and beverages, including fruit juices, are susceptible to
degradation or oxidation during processing and storage. This vulnerability can lead to a …

In the wake of escalating global concerns over the environmental impact of plastic pollution,
there has been an unprecedented call for sustainable alternatives. The food-packaging …

The choice of an appropriate packaging materials enhances the shelf life and improves
quality of food during transportation, storage, and distribution. Development and innovations …

Packaging material should guarantee the longest possible shelf life of food and help to
maintain its quality. The aim of the study was to assess the physicochemical changes taking …

In samples of Artemisia campestris (AC), Artemisia herba-alba (AHA) and Salvia jordanii
(SJ) essential oils, up to 200 distinct volatile compounds were identified. Using headspace …

Cheese is one of the most popular and extensively consumed dairy products. It comes in a
variety of flavors, textures, shapes and is prone to infection and decomposition. Edible …

The post-harvest losses (PHLs) of vegetables and fruits (VFs) present a major challenge in
the global agricultural sector. For safeguarding the integrity of our food supply and extending …

Alginate films plasticized with glycerol and enriched in raspberry and/or black currant seed
oils were prepared via casting solution techniques. The intention was to create active films …