Citrus fruits processing results in the generation of huge amounts of citrus by-products,
mainly peels, pulp, membranes, and seeds. Although they represent a major concern from …

The review primarily presents the features of dielectric barrier discharge (DBD) plasma, its
progress and its latest applications in extending the shelf-life of fruits. First, a brief …

Abstract 'Zaosu'pears, being an early-maturing variety, are susceptible to senescence and
quality decline, resulting in significant economic losses during postharvest storage. Caffeic …

Goji berries, long valued in Traditional Chinese Medicine and Asian cuisine for their wide
range of medicinal benefits, are now considered a 'superfruit'and functional food worldwide …

Exposing fruits and vegetables to UVB radiation post-harvest is a technique used to modify
secondary metabolites and prolong their shelf life. The aim of the present study was to …

Inspired by the citrus oil gland and cuticular wax, a multifunctional material that stably and
continuously released the carvacrol and provided physical defenses was developed to …

The removal of epicuticular wax in blueberries heightened the decline in fruit storage quality
and aging, emphasizing its pivotal role as a protective shield against external stressors …

Abstract Passion fruit (Passiflora edulis Sims.) is highly prone to water loss and shrinkage
after harvesting. The fruit cuticle serves as a crucial barrier to prevent non-stomatal water …

Consumers are increasingly asking for products with better organoleptic characteristics,
flavors, aromas, colors, attractiveness, etc. Farmers must estimate, with maximum precision …

Citrus aurantium L. fruit is a commonly used Chinese medicine whose therapeutic effects
tends to be affected by growing conditions. In order to gain insights into the effects of …