Bananas are among the world's main economic crops and one of the world's most-selling
fresh fruits. However, a great deal of waste and by-products is produced during banana …

The impact of environmental issues is influenced by agricultural waste from agriculture. To
prevent the long-term issue, the development of a value-added product from the agricultural …

The consumption of fruits and vegetables involves the disposal of the inedible parts,
conveying challenges such as waste management and environment pollution. In recent …

The huge amount of banana byproducts produced has posed a serious concern in the
present times; however, they contain a plethora of valuable nutrients, antimicrobials, and …

The objective of this study was to determine the antioxidant and antimicrobial properties of
banana and watermelon peels. The freeze-dried peels were extracted using aqueous …

In the current study, agro-industrial waste (banana peels and de-oiled groundnut cake) was
valorised through submerged fermentation employing Calocybe indica. The fermented agro …

Every year the waste from leftover food increases. Based on the United Nation Environment
Program (UNEP) in 2021, 20.9 million tonnes of food waste is produced per year. One of the …

Banana is one of the popular fruits among consumers due to their excellent nutritional value.
However, banana peel, the fruit's main secondary product or a significant by-product in …

This study aims to increase the utilization of banana peels, a local agricultural by-product, by
improving nutrient value and partially reducing the presence of anti-nutritional factors (ANFs) …

Objective: This research aims to examine the effect of different fermentation times on the
results of scanning electron microscope energy dispersive X-ray (SEM-EDX), chemical …