Unsafe foods and water bodies are the leading cause of disease outbreaks in India and
Escherichia coli (E. coli) contributes to the majority of food-borne illnesses in human beings …

Foodborne pathogens are causing a great number of diseases with significant effects on
human health and economy. The characteristics of the most common pathogenic bacteria …

Following infection with certain strains of Shiga toxin-producing Escherichia coli (STEC),
particularly enterohemorrhagic ones, patients are at elevated risk for developing life …

This article reviews the roles that laterally transferred genes (LTG) play in the virulence of
bacterial pathogens. The features of LTG that allow them to be recognized in bacterial …

Emerging public health challenges of Shiga toxin (stx)–producing Escherichia coli (STEC)
include the occurrence of more frequent or severe disease and risk factors shifts associated …

Foodborne diseases continue to represent an important public health issue. The control of
food spoilage and pathogenic microorganisms is achieved mainly by synthetic chemicals …

Although infectious disease risk from recreational exposure to waterborne pathogens has
been an active area of research for decades, beach sand is a relatively unexplored habitat …

Egypt has a unique geographical location connecting the three old-world continents Africa,
Asia and Europe. It is the country with the highest population density in the Middle East …

Approximately 60% of all human pathogens and 75% of emerging infectious diseases are
zoonotic (of animal origin). Camel zoonotic diseases can be encountered in all camel …

There is a global concern and increasing reports regarding foodborne disease infections
associated with consuming contaminated vegetables, seafood, meat, and poultry products …