Myrtaceae is one of the most important plants families, being regarded as the eighth largest
flowering plant family. It includes many genera of utmost ecological and economical …

This study aims to develop and characterize colorimetric indicator films based on chitosan,
polyvinyl alcohol and anthocyanins from jambolan fruit (Syzygium cumini) prepared by …

Anthocyanins are flavonoids of the polyphenol family, which are secondary metabolites of
natural products synthesised by blueberries, mulberry and other plants. As a natural edible …

Jambolan is an unexplored fruit rich in bioactive compounds like anthocyanins, catechin,
and gallic acid. Thus, the extraction of bioactive compounds allows adding value to the fruit …

Several studies have documented the hypolipidemic effect of anthocyanin-rich plants in vitro
and in vivo. The objective of this study was to elucidate the inhibitory activity of anthocyanin …

Jambolão fruits are promising sources of anthocyanins, and in this study, the jambolão fruit
from the Brazilian Amazonian region was characterized and the efficiency of six ethanol …

Phenolic compounds have various biological activities but the lack of green technologies for
extraction is a major concern. Hence, the study was undertaken to evaluate radio frequency …

Mangosteen (Garcinia mangostana L.) rind extract has abundant anthocyanins and phenolic
contents which have numerous medicinal properties. It has to be concentrated before being …

Among all the subclasses of flavonoids, anthocyanins (ACNs) are unique because they can
exhibit different colors while undergoing pH-dependent reversible transformations. ACNs …

Anthocyanins are secondary metabolites found in plants and are mainly present in flowers,
cereals, leafy, and root vegetables, 1, 2 with the most significant amounts present in fruits …