Over the years, significant technological discoveries have facilitated the improvement of
meat-related research. Recent studies of complex and interactive factors contributing to …

Abstract Lindera aggregata (Sims) Kosterm. is a traditional Chinese herb, which has been
proven to have excellent antibacterial activity. In this work, we firstly extracted the …

Biofilm spoilage has become one of the most common concerns in fermented foods. The
objective of the present study was to explore the biofilm-inhibitory effect and antibiofilm …

Enterococcus faecium has become an important drug-resistant nosocomial pathogen
because of widespread antibiotic abuse. We developed short and chemically simple …

Infections caused by multidrug-resistant (MDR) bacteria have become a major challenge for
global healthcare systems. The search for antibacterial compounds from plants has received …

Fish skin mucus is the first line of defense that provides physical and chemical barriers
against pathogens and toxins. The mucus is produced continuously and sloughed off …

Contamination of foods by human pathogenic microorganisms is a major concern to both
food safety and public health. The changes in consumers' demand, the globalization of the …

Enterococcus faecium has become an important drug-resistant nosocomial pathogen
because of widespread antibiotic abuse. We developed short and chemically simple …

Results: Our results demonstrated that S. aureus formed thick bio lms that were less
sensitive to Km treatment, particularly in Km-adapted strains. However, extracts from ZZ, EG …

The main objective of this research is to apply metabolomics by nuclear magnetic resonance
(NMR) to investigate the effects of biogenic silver nanoparticles and other antimicrobials on …