Advancement of omics techniques for chemical profile analysis and authentication of milk
C Qin, L Liu, Y Wang, T Leng, M Zhu, B Gan… - Trends in Food Science …, 2022 - Elsevier
Background: Milk is one of the most easily adulterated foods, and the fact that its milk
composition is influenced by factors such as animal species and processing methods makes …
composition is influenced by factors such as animal species and processing methods makes …
[HTML][HTML] Tibetan Plateau yak milk: A comprehensive review of nutritional values, health benefits, and processing technology
A Li, C Liu, X Han, J Zheng, G Zhang, X Qi, P Du, L Liu - Food chemistry: X, 2023 - Elsevier
Yak milk is a characteristic animal product of yaks in the Qinghai-Tibet Plateau. Although yak
milk production is low, it is richer in nutrients such as protein, fat, and lactose, a more …
milk production is low, it is richer in nutrients such as protein, fat, and lactose, a more …
Insight into differences in whey proteome from human and eight dairy animal species for formula humanization
Z Ji, R Dong, Q Du, H Jiang, R Fan, D Bu, J Wang, Z Yu… - Food Chemistry, 2024 - Elsevier
Human breastmilk fulfills the nutritional needs of infants and therefore is the best template for
formula. In this study, whey proteins were investigated among human and eight dairy animal …
formula. In this study, whey proteins were investigated among human and eight dairy animal …
[HTML][HTML] Identification markers of goat milk adulterated with bovine milk based on proteomics and metabolomics
R Fan, S Xie, S Wang, Z Yu, X Sun, Q Du, Y Yang… - Food Chemistry: X, 2023 - Elsevier
This study investigated the differences in proteins and metabolites from goat and bovine
milk, and their mixtures, using data-independent-acquisition-based proteomics and …
milk, and their mixtures, using data-independent-acquisition-based proteomics and …
[HTML][HTML] Changes in the milk serum proteome after thermal and non-thermal treatment
Y Liu, L Xiong, E Kontopodi, S Boeren, L Zhang… - Innovative Food Science …, 2020 - Elsevier
Milk serum contains many immune-active proteins that are sensitive to heat treatment. This
study compared the effects of thermal (63° C, 30 min; 72° C, 15 s; 85° C, 5 min) and non …
study compared the effects of thermal (63° C, 30 min; 72° C, 15 s; 85° C, 5 min) and non …
Comparative proteomics of goat milk during heated processing
D Chen, X Li, X Zhao, Y Qin, J Wang, C Wang - Food Chemistry, 2019 - Elsevier
Milk proteins have shown to be very sensitive to heated processing. This study investigated
the heat-dependent changes of goat milk proteins using label-free quantification (LFQ). A …
the heat-dependent changes of goat milk proteins using label-free quantification (LFQ). A …
[HTML][HTML] Nutrition of yak milk fat–Focusing on milk fat globule membrane and fatty acids
AN Agyare, Q Liang - Journal of Functional Foods, 2021 - Elsevier
Yak dairy is highly essential in the livelihoods of Tibetans due to abundance of yak,
nutritional and non-dietary purposes in Tibet. The agitating methods in making of butter …
nutritional and non-dietary purposes in Tibet. The agitating methods in making of butter …
Comparison of milk fat globule membrane and whey proteome between Dromedary and Bactrian camel
B Han, L Zhang, B Luo, Y Ni, N Bansal, P Zhou - Food chemistry, 2022 - Elsevier
Camel milk is rich in nutrients and its impact on human medicine and nutrition cannot be
ignored. We conducted an in-depth analysis of milk proteins obtained from two camel breed …
ignored. We conducted an in-depth analysis of milk proteins obtained from two camel breed …
Changes in bioactive milk serum proteins during milk powder processing
Y Liu, W Zhang, B Han, L Zhang, P Zhou - Food chemistry, 2020 - Elsevier
This study mainly investigated changes in milk serum proteins by simulating the industrial
processing of whole milk powder using a label-free proteomic approach. A total of 391 …
processing of whole milk powder using a label-free proteomic approach. A total of 391 …
Comparative proteomics of whey proteins: New insights into quantitative differences between bovine, goat and camel species
B Han, L Zhang, P Zhou - International Journal of Biological …, 2023 - Elsevier
Whey proteins are the leading proteins class in milk and play an essential role in the
immune defense of neonatal mammals. The aim of this study was to analyze whey proteins …
immune defense of neonatal mammals. The aim of this study was to analyze whey proteins …