Background: Milk is one of the most easily adulterated foods, and the fact that its milk
composition is influenced by factors such as animal species and processing methods makes …

Yak milk is a characteristic animal product of yaks in the Qinghai-Tibet Plateau. Although yak
milk production is low, it is richer in nutrients such as protein, fat, and lactose, a more …

Human breastmilk fulfills the nutritional needs of infants and therefore is the best template for
formula. In this study, whey proteins were investigated among human and eight dairy animal …

This study investigated the differences in proteins and metabolites from goat and bovine
milk, and their mixtures, using data-independent-acquisition-based proteomics and …

Milk serum contains many immune-active proteins that are sensitive to heat treatment. This
study compared the effects of thermal (63° C, 30 min; 72° C, 15 s; 85° C, 5 min) and non …

Milk proteins have shown to be very sensitive to heated processing. This study investigated
the heat-dependent changes of goat milk proteins using label-free quantification (LFQ). A …

Yak dairy is highly essential in the livelihoods of Tibetans due to abundance of yak,
nutritional and non-dietary purposes in Tibet. The agitating methods in making of butter …

Camel milk is rich in nutrients and its impact on human medicine and nutrition cannot be
ignored. We conducted an in-depth analysis of milk proteins obtained from two camel breed …

This study mainly investigated changes in milk serum proteins by simulating the industrial
processing of whole milk powder using a label-free proteomic approach. A total of 391 …

Whey proteins are the leading proteins class in milk and play an essential role in the
immune defense of neonatal mammals. The aim of this study was to analyze whey proteins …