Rising tropospheric ozone affects the performance of important cereal crops thus
threatening global food security. In this study, genetic variation of wheat regarding its …

By modifying two genes involved in lipid biosynthesis and storage [cysteine oleosin (cys-
OLE)/diacylglycerol O-acyltransferase (DGAT)], the accumulation of stable lipid droplets in …

Photosynthetic stimulation by elevated [CO2](e [CO2]) may be limited by the capacity of sink
organs to use photosynthates. In many legumes, N2‐fixing symbionts in root nodules …

Sugar is crucial for grape berry, whether used for fresh food or wine. However, berry
enlargement treatment with forchlorfenuron (N-(2-chloro4-pyridyl)-N′-phenylurea)(CPPU, a …

Studies on the morpho-physiology of cryo-derived pineapple plants after acclimatization
have been quite limited. Therefore, in the present study, the morpho-anatomical and …

The continuous growth of the global population and the increase in the amount of arid land
has severely constrained agricultural crop production. To solve this problem, many …

Source-to-sink carbon (C) allocation driven by the sink strength, ie, the ability of a sink organ
to import C, plays a central role in tissue growth and biomass productivity. However …

Crop yield stability must be ensured under future climate conditions such as elevated CO2
and high temperatures. We tested 'HOSUT', a winter wheat line expressing a grain-targeted …

Belowground fertilization is a prevalent strategy for considerable grain yield and N
utilization. However, the optimal fertilization depth remains uncertain in paddies, especially …

Carbon dioxide (CO 2) concentrations in the earth's atmosphere are projected to rise from
current levels near 400 ppm to over 700 ppm by the end of the 21st century. Projections over …