The global adoption of predominantly plant-based, sustainable, healthy diets will help
reduce the risk of obesity-and malnutrition-related noncommunicable diseases while …

Plant-based food produces significantly less greenhouse gases, and due to its wealth of
bioactive components and/or plant-based protein, it becomes an alternative in a sustainable …

India struggles with frequent exceedances of the ambient air quality standard for particulate
matter and benzene. In the past two decades, India has made considerable progress in …

Background: International strategies to reduce chronic diseases have called for a reduction
in the amounts of saturated fat (SAFA), trans fat (TFA), salt and sugars in the global food …

Globally, there is a growing demand for functional foods that provide health benefits without
changing current dietary habits. However, the world is made up of diverse societies that …

Associations between subjective well-being (SWB) and dietary habits, employment status,
and habitual activities are increasingly capturing the focus of researchers as well as …

Southeast Asia plays a crucial role in global food production and trade, yet it grapples with
challenges related to food security, regional stability, and security. Cultivated land is the …

Introduction Historically, secular and seasonal trend analyses have been examined using
self-report measures of intake. Rarely are objective measures and known determinants of …

The contributions to energy and protein consumption of animal-source food (ASF) and its
commodities bovine, pig, sheep and goat and poultry meat, fish and seafood, dairy products …

There is a pressing need to create a more sustainable, healthy, and resilient food system to
address emerging global challenges, such as feeding a growing population, reducing the …