Driven by increasing food security concerns, microalgae have drawn attention due to their
resource-efficient production and high nutritional value. Microalgae are highly diverse and …

Alginate is a polysaccharide with the property of forming hydrogels, which is economic
production, zero toxicity, and biocompatibility. In the agro-industry, alginate is used as a …

Vitamin E, comprising tocopherols and tocotrienols, is mainly known as an antioxidant. The
aim of this review is to summarize the molecular mechanisms and signaling pathways linked …

Background Plant extract compounds have various industrial applications as well as some
limitations. However, the encapsulation of them through different techniques is known as a …

Fat-soluble vitamins (FSVs) offer a range of beneficial properties as important nutrients in
human nutrition. However, the high susceptibility to environmental conditions such as high …

In the last two decades, microfluidics has emerged as a powerful tool of high precision and
versatility, mainly applied to biomedicine. As a result of its strengths, the literature …

Some of the most commonly used agri-food products worldwide are vegetable and fruit-
based products that are rich in bioactive compounds such as vitamins, polyphenols, and …

Background Grape pomace, the main winemaking by-product of the wine chain generated
after the pressing of grapes in the production of white wine and/or after the fermentation …

The food industry has always sought to produce products enriched with vitamins, probiotics,
polyphenols, and other bioactive compounds to improve physiological function, enhance …

Liposomes have been used for several decades for the encapsulation of drugs and
bioactives in cosmetics and cosmeceuticals. On the other hand, the use of these …